OUR MENU

    • Starters

    • Oysters Rockefeller

      $12

      Vegetables | Herbs | Herbsaint | Bread Crumbs

    • Fried Oysters

      $12

      Sautéed Spinach | Triple Cream Brie

    • Oysters en Brochette

      $14

      Deep Fried | Skewered Bacon | Meuniere Sauce

    • Fried Eggplant

      $8

      Béarnaise Sauce | Powdered Sugar

    • Fried Green Tomatoes

      $12

      Boiled Shrimp | House Remoulade | Mirliton

    • Hash Browned Brussels Sprouts

      $8
    • Pommes Frites

      $8
    • Oyster Bienville

      $12

      Vegetables| Herbs | Shrimp | Bread Crumbs | Parmesan Cheese

    • Boudin Balls

      $8
    • Salads

    • Shrimp Remoulade

      $12

      Bacon Deviled Egg | Greens | Tomato

    • Godchaux Salad

      $14

      Creole Tomato | Egg | Shrimp | Crab l Anchovy

    • Caesar Salad

      $9

      White Anchovies | Manchego | Croutons

    • Beet Salad

      $12

      Pecans | Goat Cheese | Citrus

    • Wedge Salad

      $12

      Bacon | Bleu Cheese | Red Onion

    • Crab Avocado Salad

      $14

      Avocado | Crab | Creole Vinaigrette

    • Goute Salad

      $16

      Crawfish Maison | Shrimp Remoulade I Crabmeat

    • Soups

    • Seafood Gumbo

      $9
    • Crab & Asparagus Soup

      $9
    • Entrees

    • Pork Shoulder

      $32

      Cheddar Grits I Jalapeño Smoked Onion Gravy

    • Pan Seared Gulf Fish

      $26

      Sweet Potatoes | Sautéed Kale | Moutarde Beurre Blanc

    • Trout Amandine

      $29

      Meuniere Sauce | Brabant Potatoes | Kale

    • Fresh Drum Yvonne

      $29

      Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli

    • Softshell Crab Monica

      $32

      Crab & Crawfish Pasta | Green Onion | Garlic

      P.O.W.E.R PLATE DISH celebrating P.O.W.E.Rful Women in Hospitality. Through the month of July, $1 from the sale of this dish will be donated the Louisiana Hospitality Foundation, and Fidelity Bank is matching all donations up to $2,500!

      https://www.fidelitybankpower.com/power-plates-participants/

    • Filet Mignon

      $39

      Brabant Potatoes I Bernaise Sauce

    • Shrimp Ettouffe

      $24

      Jumbo Shrimp | Louisiana Rice | Herbs

    • Shrimp Linguine

      $25

      Jumbo Shrimp | Marinara Sauce

    • Pasta Primavera

      $22

      House made Angel Hair Pasta | Seasonal Vegetables | Extra Virgin Olive Oil

    • Chicken Rosemarino

      $25

      Herbs & Spices | Linguini | Marinara

    • Roasted Duck

      $32

      Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon

    • Veal Annunciation

      $26

      Paneed Veal | Fettuccini | Alfredo Sauce

    • Seared New York Strip

      $34

      Garlic Pommes Frites | Béarnaise Sauce

    • Grilled Lamb Chops

      $38

      Garlic Mashed Potatoes | Green Beans | Lamb Sauce

    • Desserts

    • Chocolate Pecan Pie

      $8
    • Lemon Icebox Pie

      $8
    • Banana Pudding Crème Brulee

      $8
    • Mango Sorbet

      $8
    • Bananas Foster Bread Pudding

      $8
    • Chocolate Pot du Creme

      $8
    • Cocktails

    • Catherine the Great

      $12

      Damrak Gin | Vodka | St. Germain | Lime | Prosecco

    • Death from a Buzz

      $10

      Death's Door Gin I Cucumber Water I Ginger Beer I Local Honey

    • Lemon Champagne

      $11

      Wheatley Vodka | Housemade Sours | Angostura | Champagne

    • Old Fashioned

      $9

      Bourbon or Brandy | Curacao | Maraschino | Brown Sugar | Angostura

    • Pimm's Annunciation

      $11

      Pimm's | Fresh Seasonal Berries | Cucumber | Soda

    • Royal Sidecar

      $12

      Remy Martim VSOP Cognac | Cointreau | Lemon

    • Blueberry Sazerac

      $12

      Sazerac Rye Whiskey | Peychaud's | Angosture | Absinthe Mist | Blueberry Puree

    • Soixante Quinze

      $11

      Botanist Gin | Champagne | Lemon

    • Southern Smash

      $11

      Buffalo Trace Bourbon | Ginger Liqueur | Lemon Sours

    • Tom Collins

      $9

      Gin | Curaçao | Maraschino | Lemon | Soda

    • New Orleans Coolinary Menu

    • COOLinary Menu 2021

      July 19th thru September 5th

      $45

       

      ~First Course~

      choice of

      Tomato Maison

      Creole tomato, fresh Mozzarella, basil, olive oil, balsamic vinegar

       

      Escargots Bordelaise

      butter, shallots, garlic

       

      Crab Sardou

      crabmeat, artichoke, cream spinach, Hollandaise

       

      ~Second Course~

      choice of

      Gulf Fish Capri

      crabmeat, crawfish, Roma tomato, capers, artichoke, Buerre Blanc

       

      Chicken Maison

      Herb marinated, potato salad, petit pois sweet peas

       

      Veal Marsala

      fresh mushroom, Marsala wine, green beans

       

      ~Third Course~

      choice of

      Wildberry Sorbet

       

      Bananas Foster

       

      Classic Cheesecake

x
logo-footer

Cajun and Creole Food | New Orleans, LA

Home | About Us | Our Menu | Events | Contact Us

CONTACT US

Annunciation Restaurant
1016 Annunciation St
New Orleans, LA 70130
504-568-0245

HOURS

HOURS OF OPERATION
Monday: 5pm-9pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 5pm-10pm
Sunday: 5pm-9pm